Rose Grimond has done all sorts of things in her time: “I went from drama school, to acting, to editorial assistant at the Economist, to sub-editing, to working with ex-offenders.”
It’s food though, that’s finally captured her. “I can’t stop thinking about food. I wanted to be around food and talk about food.”
Rose’s first business, Orkney Rose, shipped delicious foodstuffs from Scotland to London restaurants and Borough Market.